Eggplant Parm Towers

Finally!  You can cook like you live in the hood and eat like you live on the Northside.  Meet, eggplant parm done easily.
Serves two
Two baby eggplants (or one big eggplant)
1/4 c olive oil
1 c marinara sauce
1 c bread crumb
1/4 c parmesean
1/2 c mozzarella cheese
salt and pepper to taste
tomato slice (optional)
Preheat oven to 450 degrees.  Slice up eggplants.  Mix parmesan, bread crumbs, and salt and pepper.  Dip slices in olive oil and then bread crumbs.  Layer in greased pan with a spoonful of sauce in between.  Top tower with more sauce, mozzarella, and tomato slice.  Bake for 20 mins.

Happy eating,
TSS